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Post by StressedOut on Apr 22, 2010 18:10:42 GMT -6
1 1/2 pound chicken pieces, skin removed 1 1/2 cups water 1/3 cup chopped celery 1/4 cup chopped onion 1/4 t salt 1 cup all-purpose flour 1 teasthingy baking powder 1/2 t salt 1 T vegetable shortening 1/2 cup skim milk Place prepared chicken pieces in large saucepan. Add water, celery, onion and salt; simmer, covered, 1 hour or until meat is tender. Meanwhile, prepare dumplings. Combine flour, baking powder, and salt. Cut in shortening until texture of split peas. Add milk to make a stiff dough. Roll dough out on a lightly floured surface to about 1/8-inch thickness. Cut into 1-inch strips, squares or diamonds. Remove chicken from bone; return chicken to chicken stock. Bring chicken and stock to a boil; add rolled dumplings. Cover and boil gently 8 to 10 minutes. Makes 6 servings.
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Post by StressedOut on Sept 21, 2010 14:07:06 GMT -6
Just made these while on vacation everyone loved it. I of course made some mashed potatoes to go along with it! Wish I had some right now...
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