Post by StressedOut on Apr 22, 2010 17:53:04 GMT -6
Jeanette Bowers USA
Best Ever Meat Loaf
3 pounds ground chuck
1 pound ground mild sausage
5 slices lean bacon
2 eggs
1 cup oatmeal or 1 1/2 cups crushed cornflakes
1 large onion, diced
1 large green pepper, diced
1 large red pepper, diced
1 (10-ounce) can condensed tomato soup, undiluted
1 cup ketchup
1 1/2 t salt
1 t pepper
2 T prepared horseradish
1/2 cup ketchup
Preheat oven to 350°F (175°C).
Lightly mix all the above ingredients, except for the 1/2 cup ketchup, in a large mixing bowl.
Spread the 1/2 cup ketchup in the bottom of a 13 x 9 x 2-inch baking pan.
Shape meat loaf and place in the prepared baking pan. Lay the bacon strips on top of the meat loaf.
Bake, uncovered, for 1 hour and 20 minutes. Allow meat loaf to sit for 10 minutes before serving.
Makes 12 servings.
Best Ever Meat Loaf
3 pounds ground chuck
1 pound ground mild sausage
5 slices lean bacon
2 eggs
1 cup oatmeal or 1 1/2 cups crushed cornflakes
1 large onion, diced
1 large green pepper, diced
1 large red pepper, diced
1 (10-ounce) can condensed tomato soup, undiluted
1 cup ketchup
1 1/2 t salt
1 t pepper
2 T prepared horseradish
1/2 cup ketchup
Preheat oven to 350°F (175°C).
Lightly mix all the above ingredients, except for the 1/2 cup ketchup, in a large mixing bowl.
Spread the 1/2 cup ketchup in the bottom of a 13 x 9 x 2-inch baking pan.
Shape meat loaf and place in the prepared baking pan. Lay the bacon strips on top of the meat loaf.
Bake, uncovered, for 1 hour and 20 minutes. Allow meat loaf to sit for 10 minutes before serving.
Makes 12 servings.