Post by Rachel on Apr 20, 2008 21:31:55 GMT -6
INGREDIENTS
12 pita bread pockets
1/2 cup olive oil
1/2 teasthingy ground black pepper
1 teasthingy garlic salt
1/2 teasthingy dried basil
1 teasthingy dried chervil
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
12 pita bread pockets
1/2 cup olive oil
1/2 teasthingy ground black pepper
1 teasthingy garlic salt
1/2 teasthingy dried basil
1 teasthingy dried chervil
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!