Hamburger Casserole

[StressedOut]

"This recipe was on a can of Hunts brand tomato sauce in the late 60's. I have made it several times over the years and have given the recipe to a lot of people who really love it."

2 pounds ground chuck, cooked and drained
2 pounds potatoes (about 4 large), cooked, drained and mashed with 1/4 cup margarine or butter
2 (15-oz) cans or 1 (29 oz) can tomato sauce - divided by 3
1 (15-oz) can green beans, drained
1 (15-oz) can wax beans, drained
1 (15-oz) can carrots, drained
Salt and pepper to taste


Preheat oven to 350*F (175*C).
In a large casserole dish, place the cooked and drained ground beef in the bottom of dish. Add 1/3 of the tomato sauce and mix well.
Place all 3 cans of drained vegetables on top of the meat mixture. Pour 1/3 of the tomato sauce on top of the vegetables. Salt and pepper to taste.
With a large sthingy, place the mashed potatoes all around the top of the vegetables, leaving the center open. Pour the remaining 1/3 of tomato sauce on top of the mashed potatoes.
Bake at 350*F (175*C) for 45 minutes or until the center is bubbly.
Makes 6 servings.

[Andra]

I'm glad I opened this up. I use to make this years ago. I forgot about it. I have copied this recipe and I'll make it this coming weekend for my family. Thank You again for posting this recipe!

[April]

I tried this and my family loved it.