Post by StressedOut on Jun 22, 2013 9:17:10 GMT -6
What You Need
1 lb. extra-lean ground beef
2 tsp. chili powder
1-1/2cups water1can
(15.5 oz.) kidney beans, rinsed
1 can (15 oz.) tomato sauce
1 cup TACO BELL® Thick & Chunky Salsa
3/4 cup elbow macaroni, uncooked
1 cup KRAFT Shredded Pepper Jack Cheese
with a TOUCH OF PHILADELPHIA
To Make It
BROWN meat with chili powder in large saucepan.
ADD all remaining ingredients except cheese; mix well.
BRING to boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped with cheese.
1 lb. extra-lean ground beef
2 tsp. chili powder
1-1/2cups water1can
(15.5 oz.) kidney beans, rinsed
1 can (15 oz.) tomato sauce
1 cup TACO BELL® Thick & Chunky Salsa
3/4 cup elbow macaroni, uncooked
1 cup KRAFT Shredded Pepper Jack Cheese
with a TOUCH OF PHILADELPHIA
To Make It
BROWN meat with chili powder in large saucepan.
ADD all remaining ingredients except cheese; mix well.
BRING to boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped with cheese.