Post by StressedOut on Jun 22, 2013 8:49:11 GMT -6
Don't exspect to have any leftovers
what You Need
24 NUTTER BUTTER Cookies, finely crushed (about 3 cups)
5 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup PLANTERS Creamy Peanut Butter
3/4 cup sugar1Tbsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Make It
MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
BEAT next 4 ingredients in medium bowl with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; sthingy into crust.
FREEZE 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.
what You Need
24 NUTTER BUTTER Cookies, finely crushed (about 3 cups)
5 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup PLANTERS Creamy Peanut Butter
3/4 cup sugar1Tbsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Make It
MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
BEAT next 4 ingredients in medium bowl with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; sthingy into crust.
FREEZE 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.