Post by StressedOut on Jun 22, 2013 8:28:45 GMT -6
What You Need
3cups medium pasta shells, cooked, drained
1large red onion, sliced
1pkg. (10 oz.) frozen peas, thawed, drained
1pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1/2cup KRAFT Real Mayo Mayonnaise
1/2cup KRAFT Classic Ranch Dressing
1cup KRAFT Natural Three Cheese Crumbles
1cup halved grape tomatoesMake It
LAYER first 4 ingredients in clear 3-qt. serving bowl.
MIX mayo and dressing; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.
REFRIGERATE several hours or until chilled. Toss gently before serving.
Kraft Kitchens TipsVariation Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT Lite Ranch Dressing.Serving SuggestionFor best results, prepare salad in a straight-sided bowl. SubstitutePrepare using KRAFT Shredded Cheddar Cheese or KRAFT Natural Sharp Cheddar Cheese Crumbles.
3cups medium pasta shells, cooked, drained
1large red onion, sliced
1pkg. (10 oz.) frozen peas, thawed, drained
1pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1/2cup KRAFT Real Mayo Mayonnaise
1/2cup KRAFT Classic Ranch Dressing
1cup KRAFT Natural Three Cheese Crumbles
1cup halved grape tomatoesMake It
LAYER first 4 ingredients in clear 3-qt. serving bowl.
MIX mayo and dressing; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.
REFRIGERATE several hours or until chilled. Toss gently before serving.
Kraft Kitchens TipsVariation Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT Lite Ranch Dressing.Serving SuggestionFor best results, prepare salad in a straight-sided bowl. SubstitutePrepare using KRAFT Shredded Cheddar Cheese or KRAFT Natural Sharp Cheddar Cheese Crumbles.