Post by StressedOut on Aug 20, 2011 15:42:15 GMT -6
IF YOU MAKE THIS ONCE YOU WILL MAKE IT OVER AND OVER!
Prep Time: 20 min Cook Time: 15 min
4 servings Ingredients
2 strips bacon, cooked until crispy, crumbled, bacon fat reserved
1/4 cup chopped onion
1 egg
1/2 cup mayonnaise
2 teasthingys Dijon mustard
1/2 teasthingy sugar
1/2 lemon, zested
1 (14-ounce) can wild salmon, check for large bones
1 baked or boiled russet potato, peeled, and fluffed with a fork
1/4 cup bread crumbs
2 tablesthingys grated Parmesan
Freshly ground black pepper
1/2 cup vegetable oil
Directions
Heat 1 tablesthingy of the reserved bacon fat in a small saute pan over low heat. Add the onions and cook until translucent. Cool the onions for a bit.
Mix the bacon, onion, egg, mayonnaise, mustard, sugar, and lemon zest in a bowl. Add the salmon and potato, mixing gently after each addition. Form the mixture into 12 small patties. In a shallow dish, combine the bread crumbs, Parmesan, and pepper, to taste. Coat the patties in the bread crumb topping. Heat 1/4 cup of the oil in a large saute pan over medium heat, and cook the salmon cakes in batches until golden, about 3 to 4 minutes per side. Add more oil, as necessary. Arrange on a serving platter and serve.
Prep Time: 20 min Cook Time: 15 min
4 servings Ingredients
2 strips bacon, cooked until crispy, crumbled, bacon fat reserved
1/4 cup chopped onion
1 egg
1/2 cup mayonnaise
2 teasthingys Dijon mustard
1/2 teasthingy sugar
1/2 lemon, zested
1 (14-ounce) can wild salmon, check for large bones
1 baked or boiled russet potato, peeled, and fluffed with a fork
1/4 cup bread crumbs
2 tablesthingys grated Parmesan
Freshly ground black pepper
1/2 cup vegetable oil
Directions
Heat 1 tablesthingy of the reserved bacon fat in a small saute pan over low heat. Add the onions and cook until translucent. Cool the onions for a bit.
Mix the bacon, onion, egg, mayonnaise, mustard, sugar, and lemon zest in a bowl. Add the salmon and potato, mixing gently after each addition. Form the mixture into 12 small patties. In a shallow dish, combine the bread crumbs, Parmesan, and pepper, to taste. Coat the patties in the bread crumb topping. Heat 1/4 cup of the oil in a large saute pan over medium heat, and cook the salmon cakes in batches until golden, about 3 to 4 minutes per side. Add more oil, as necessary. Arrange on a serving platter and serve.